Avocado and Bacon Grilled Cheese
The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today!
INGREDIENTS
- 4 slices of Sourdough bread
- 1/2 Tbsp butter
- 4 slices of Bongards® Pepper Jack Cheese
- 2 slices of Bongards® Cheddar Cheese
- 1 Medium avocado, thinly sliced
- 4 slices of thick applewood pepper bacon
- 4 Tomato slices
PREPARATION
- Grill bacon strips on a skillet.
- Assemble sandwiches layering the ingredients as you prefer them.
- Heat a skillet over medium low heat and add some of the butter.
- Once melted, set sandwiches in the pan and grill until each side is toasted and the cheese is melted.
