Avocado and Bacon Grilled Cheese

The classic grilled cheese somehow becomes even more comforting when you layer thick slices of chewy sourdough bread with Bongards® Natural Cheddar and Pepper Jack Slices, thick-cut peppered bacon, fresh slices of avocado, and plump tomatoes. Indulge in this grown up grilled cheese today!

INGREDIENTS

• 4 slices of Sourdough bread
• 1/2 Tbsp butter
• 4 slices of Bongards® Pepper Jack Cheese
• 2 slices of Bongards® Cheddar Cheese
• 1 Medium avocado, thinly sliced
• 4 slices of thick applewood pepper bacon
• 4 Tomato slices

PREPARATION

1. Grill bacon strips on a skillet.
2. Assemble sandwiches layering the ingredients as you prefer them.
3. Heat a skillet over medium low heat and add some of the butter.
4. Once melted, set sandwiches in the pan and grill until each side is toasted and the cheese is melted.