Buffalo Chicken Burger

Craving the fiery flavor of buffalo wings but want a handheld twist? Look no further than this juicy Buffalo Chicken Burger! This recipe features a succulent grilled chicken patty smothered in a tangy buffalo sauce, then cooled down with creamy, melty Bongards® Pasteurized Blended Provolone Cheese. But the real star is the piled-high ranch slaw, adding a creamy crunch to every bite. Get ready to tame your buffalo chicken cravings in burger form!



  1. Prepare ranch slaw in advance.
  2. Preheat oven to 400 degrees.
  3. Add chicken breast to a sheet pan, bake until fully cooked, about 15-20 minutes.
  4. Dip in buffalo sauce to coat.
  5. Assemble: Bottom bun, provolone cheese, chicken breast, ranch slaw, top bun.

Secondary Recipes

Ranch Slaw

  • 16 oz. coleslaw mix
  • 1 packet ranch seasoning
  • 1 C. mayonnaise
  1. Combine all ingredients in a large bowl and toss with tongs or fork to combine.
  2. Refrigerate for at least 1 hour.  Serve cold.