Croque Madame

The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time!



  1. Create mornay sauce using this recipe.
  2. Melt butter in fry pan and fry egg.
  3. Optional – heat ham in fry pan with remaining butter.
  4. Toast two slices of brioche bun.
  5. On one slice, place ham, provolone, and some of the mornay sauce with the second slice on top. Pour more mornay sauce on top of the build and place the egg on that. Bon appetit!