This hearty, home style menu concept will whisk your customers’ away to bluer skies and grassier plains. Free-range, grass fed beef blended with savory bits of bacon is the perfect compliment to succulent pork belly, sunny-side up fried eggs, crisp mixed greens, juicy tomatoes and, of course, Bongards® American Cheese Slices.
Pork belly is a hot trend that’s growing fast with a one year expected growth is 12.9% with a four year growth of 80.1%. It’s currently found on 7.8% of US menus and most often paired with eggs, bacon, and tomato. Since meatier options have significant appeal, this concept is sure to be a hit!
Source: Datassentials 2018