Pub Cheese Sauce Recipe
Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack.
INGREDIENTS
- 2 1/2 Cp. Bongards® Yellow American Cheese
- 2 Oz. half and half
- 6 Oz. beer – golden ale
- 1 1/2 Tsp. Dijon mustard
- 1 1/2 Tbsp. Worcestershire
- 1 Tsp. garlic powder
PREPARATION
- Add all ingredients to a heat-resistant mixing bowl and blend together over a Bain Marie until homogenized.
- Serve with a few cheddar shreds and pretzels if desired.
