Pub Cheese Sauce

Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack.



  1. Add all ingredients to a heat-resistant mixing bowl and blend together over a Bain Marie until homogenized.
  2. Serve with a few cheddar shreds and pretzels if desired.