Tater Tot Hotdish Wrap

Take your love for this classic Midwest dish on the go with this fun and flavorful Tater Tot Hotdish Wrap! A flour tortilla becomes the vessel for a delicious medley of textures and tastes. Savory ground pork, beef, and bacon form a hearty base, while golden tater tots and juicy corn add delightful pops of texture. Fresh parsley brings a touch of brightness, and a melty trio of Bongards® Mozzarella, Provolone, and Cheddar Shredded Cheese ties it all together. But the magic doesn’t stop there – a rich and savory herb beef gravy infuses every bite with comforting goodness. It’s a portable taste of classic comfort food, perfect for a quick and satisfying lunch or dinner!


  • 1 XL white flour tortilla
  • 2 oz. ground beef
  • 2 oz. ground pork
  • 2 oz. bacon, diced
  • 1 yellow onion, diced
  • 3 oz. yellow corn
  • 3 oz. Bongards® Mozzarella, Provolone, and Cheddar Shredded Cheese
  • 2 Tbsp. fresh parsley, minced
  • 2 oz. herb beef gravy (see secondary recipe below)
  • 3 oz. tater tots
  • 2 Tbsp. neutral oil


  1. Prepare herb beef gravy.
  2. Finely dice bacon and mix with ground beef and pork.
  3. Heat oil in a large saute pan over medium-high heat.  Add meat and onions and heat until meat is fully cooked, about 5-6 minutes.
  4. Add corn and continue cooking for 3-4 minutes.  Cover and remove from heat.
  5. Fry tater tots.
  6. Butter tortilla and lightly toast in a large skillet over medium heat.
  7. Pile the tortilla high with meat/corn mixture, tater tots, cheese, and a drizzle of herb beef gravy.
  8. Top with parsley, roll it up, and serve with side of remaining gravy.

Secondary Recipe

Herb Beef Gravy

  • 2 Tbsp. Bongards® Salted Butter
  • 2 Tbsp. + 1 tsp. flour
  • 10-1/2 oz. beef broth
  • 1 tsp. Better Than Bouillon Beef Base
  • 1-1/2 Tbsp. red wine, optional
  • 1/4 tsp. tomato paste
  • 1/8 tsp. Worcestershire sauce
  • 1/4 tsp. fresh thyme, chopped
  • 1/16 tsp. onion powder
  • 1/16 tsp garlic powder
  • Pinch of black pepper
  1. Melt butter in small saucepan over medium heat. Add flour and cook while stirring for 2 minutes.
  2. Slowly whisk in beef broth, stirring well to ensure no lumps of flour.
  3. Add rest of ingredients and stir to combine.
  4. Bring to a boil while stirring, then continue to cook and stir until thickened, about 2-3 minutes.
  5. Strain through fine mesh strainer.
  6. Serve with more coarse ground black pepper if desired.