Texan Breakfast Burger Recipe

Wrap your fists around this Texas sized cheeseburger, layered with 100% rib-eye beef patty, Bongards® Natural Pepper Jack Slices, fluffy farm fresh eggs, diced onion and pepper with a slice of warm ham all between slices of golden Texas Toast. Is it just for breakfast? You decide.



  1. On a griddle, cook rib-eye patties, warm ham slices, toast both sides of toast, and cook eggs to desired style.
  2. While ingredients are cooking, finely chop up the green onions.
  3. Stack ingredients onto one Texas Toast slice with the eggs and onions on top. Cover with the other Texas Toast slice.
  4. Enjoy!