Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone.
Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception. Its one year projected growth is 12.5% and it is already on 2.1% of US menus. This concepts is paired with jalapeno pepper 34% of the time, sriracha 26%, and pickled foods 64%. This balance between sweet and spicy is a great way to expand your menu’s flavor variety.
Source: Datassentials 2018