Thai Chili Cheese Dip

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® Jalapeno American Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone.


  • 2 cloves garlic – minced
  • 1 tbsp. ginger fresh – minced
  • ½ tbsp. lemon grass – minced
  • 1 cup chicken stock
  • 1 oz. coconut milk – full fat
  • 1 cup sweet chili sauce
  • 8 oz. Bongards® Processed Jalapeno American Cheese Loaf
  • 1/3 cup fresh cilantro – chopped
  • 4 oz. cream cheese
  • Fresh coconut shreds – toasted for garnish
  • Mango salsa – garnish


  1. In sauce pan heat the chicken stock and add the garlic, ginger and lemon grass until sweated.
  2. Add the chili sauce, cream cheese, coconut milk and American pepper loaf melt until dip is homogenous.
  3. Garnish with salsa, coconut, cilantro and cheese shreds. Serve with fried wontons, egg rolls or chicken satay.