Ultimate Toasted Banh Mi

Experience one of the hottest trends in food. This Vietnamese inspired fusion sandwich is filled with tender pulled pork, fermented veggie slaw, with a touch of peppery arugula, sweet cured jalapenos and Bongards® Natural Sliced Pepper Jack Cheese… you’re welcome!


  • 1-1 1/2 Lb. pulled pork
  • 2 Footlong Italian sandwich bread loaves
  • 8 Slices of Bongards® Pepper Jack Cheese 
  • 2 C. veggie slaw
  • 1/2 C. peppered arugula
  • 1/4 C. sweet cured jalapenos


  1. Cook pork. When done, use two forks to pull the meat apart into smaller, bite-sized portions.
  2. Take sandwich loaves. Cut in half and down the center so that they fold open.
  3. Place two slices of cheese on each half of the loaves.
  4. Fill sandwiches with meat, slaw, arugula, and jalapenos.
  5. Enjoy!