Veggie, Mushroom, Swiss Burger

Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli.

INGREDIENTS

• 1 Lb. ground beef (or veggie burgers)
• 6 Bacon strips
• 2 Bongards® Natural Swiss Cheese Slices
• 2 Cps. shredded lettuce
• 1-2 Tomatoes
• 1/4 Cp. Veggie aioli
• 4 Sesame seed bun

PREPARATION

1. Form patties from ground meat.
2. Add patties and bacon to grill or pan. Cook until done.
3. Add all ingredients to the bun and enjoy!