Veggie, Mushroom, Swiss Burger
Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli.
INGREDIENTS
- 1 Lb. ground beef (or veggie burgers)
- 6 Bacon strips
- 2 Bongards® Natural Swiss Cheese Slices
- 2 Cps. shredded lettuce
- 1-2 Tomatoes
- 1/4 Cp. Veggie aioli
- 4 Sesame seed bun
PREPARATION
- Form patties from ground meat.
- Add patties and bacon to grill or pan. Cook until done.
- Add all ingredients to the bun and enjoy!
