Veggie, Mushroom, Swiss Burger

Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli.


More meatless and flexitarian options are penetrating U.S. menus, with 22.9% of them showing veggie burgers alone. That’s what makes this burger a perfect health conscious option. Swiss burgers are often paired with mushrooms 92% of the time, lettuce 25%, and bacon 9%. Plus the nutty, and sweet flavor of the Swiss cheese compliments the earthy veggie flavors.

Source: Datassentials 2018



  1. Form patties from ground meat.
  2. Add patties and bacon to grill or pan. Cook until done.
  3. Add all ingredients to the bun and enjoy!