Veggie and Swiss Burger
Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli.
INSIGHTS
More meatless and flexitarian options are penetrating U.S. menus, with 22.9% of them showing veggie burgers alone. That’s what makes this burger a perfect health conscious option. Swiss burgers are often paired with mushrooms 92% of the time, lettuce 25%, and bacon 9%. Plus the nutty, and sweet flavor of the Swiss cheese compliments the earthy veggie flavors.
Source: Datassentials 2018
INGREDIENTS
- 1 Lb. ground beef (or veggie burgers)
- 6 Bacon strips
- 2 Bongards® Natural Swiss Cheese Slices
- 2 Cps. shredded lettuce
- 1-2 Tomatoes
- 1/4 Cp. Veggie aioli
- 4 Sesame seed bun
PREPARATION
- Form patties from ground meat.
- Add patties and bacon to grill or pan. Cook until done.
- Add all ingredients to the bun and enjoy!