Veggie, Mushroom, Swiss Burger

Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli.

INSIGHTS

More meatless and flexitarian options are penetrating U.S. menus, with 22.9% of them showing veggie burgers alone. That’s what makes this burger a perfect health conscious option. Swiss burgers are often paired with mushrooms 92% of the time, lettuce 25%, and bacon 9%. Plus the nutty, and sweet flavor of the Swiss cheese compliments the earthy veggie flavors.

Source: Datassentials 2018

INGREDIENTS

• 1 Lb. ground beef (or veggie burgers)
• 6 Bacon strips
• 2 Bongards® Natural Swiss Cheese Slices
• 2 Cps. shredded lettuce
• 1-2 Tomatoes
• 1/4 Cp. Veggie aioli
• 4 Sesame seed bun

PREPARATION

1. Form patties from ground meat.
2. Add patties and bacon to grill or pan. Cook until done.
3. Add all ingredients to the bun and enjoy!