K-12 Menu Concepts
“One Pan” Mac and Cheese
An easy one-pan macaroni and cheese using only 3 ingredients – Bongards® SuperMelt™ Yellow American Feather Shred Cheese, whole grain macaroni noodles, and water!
Everything Bagel Burger
A beef or turkey patty, cheddar cheese, and lettuce, between a toasted everything bagel.
Hawaiian Turkey Burger
Seasoned turkey patty on a whole wheat Hawaiian slider roll, topped with provolone cheese and pineapple slaw.
Buffalo Chicken Burger
A grilled chicken patty smothered in a tangy buffalo sauce, topped with melty provolone cheese, and piled high with ranch slaw.
California Chicken Burger
A chipotle-spiced chicken breast, creamy guacamole, and pepper jack cheese.
Walking Taco Grilled Cheese
Taco-seasoned ground beef, lettuce, tomatoes, cheddar cheese, and corn chips between toasted whole wheat bread.
Chicken Parm Sandwich
Chicken breast and mozzarella and provolone cheese drizzled with a fragrant basil marinara sauce and piled on a garlic butter slider bun.
Pepper Jack Patty Melt
With lean ground beef, whole grain bread, the kick of pepper jack cheese, and caramelized onions for extra zip, this sandwich delivers smart nutrition and a fiery punch.
Pizza Burger
Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and magnificently melted mozzarella cheese to top it off.