Bongards® Yellow Restricted Melt Pasteurized Process Cheddar Loaf – 40#
Process Cheddar Cheese Loaf has a yellow color and a mild, creamy dairy flavor.
•Great Source of Calcium
•Made with 100% real cheese
•Consistent quality
•rBST free
•Gluten free
| PRODUCT CODE | 201921 |
|---|---|
| GTIN | 1-00-71078-20192-4 |
Product Information
| Case Dimensions: | 14.4375 in. x 10.9375 in. x 7.8125 in. |
| Case Cube: | 0.7139 sq. ft. |
| Net Weight: | 10 lbs |
| Gross Weight: | 43.062 lbs |
| Ti x Hi: | 10 x 5 |
| Cases/Pallet: | 50 |
| Shelf Life (Days): | 270 |
| Refrigerate: | Keep refrigerated. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result |
| Storage Temperatures: | 33 - 40°F |
Nutrition Facts
| Serving Size | 100g |
| Servings Per Case | 181 |
| Amount Per Serving | |
| Calories | 365.66 |
| % Daily Value | |
| Total Fat 30.27g | % |
Saturated Fat 18.67g | % |
Trans Fat 0g | |
| Cholesterol 88.6mg | % |
| Sodium 1425.47mg | % |
| Total Carbohydrates 9.43g | % |
Dietary Fiber 0g | 0% |
Total Sugars 4.22g | |
Added Sugars 0g | 0% |
| Protein 17.53g | |
| Vitamin D 0.41mcg | % |
| Calcium 536.8mg | % |
| Iron 0.15mg | % |
| Potassium 187.42mg | % |
| Ingredients: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Salt, Annatto and Paprika (color) | |
Contains:
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