Tequila Infused Queso Recipe

Nothing beats the combo of warm crispy chips and melty queso except when a  splash of tequila is added into the mix.   To make this dish melt Bongards Super Melt Cheese with a sautéed tomatoes, onion, garlic, jalapeño and a splash of tequila. Then top your bowl of creamy, cheesy goodness with the pico de gallo mixture and serve with tortilla chips for an instant favorite.


  • 1 Tablespoon canola oil
  • 1/2 Medium chopped onion
  • 2 Roma tomatoes diced and seeded
  • 1 Jalapeño diced and seeded
  • 3 Tablespoons tequila
  • 2 Cloves of garlic crushed
  • 16 Ounces Bongards Super Melt Cheese, cubed OR Bongards Melting Cheese
  • ½-1 Cup milk (to achieve desired consistency)


  1. In large saucepan, cook onions and garlic in oil over medium heat, until they are softened. Add the diced romas and a splash of tequila and stir for 1-2 minutes.  Turn off heat and add jalapeños then set aside.
  2. In a separate sauce pan add the cubed cheese and milk; cook over medium-low heat, stirring often, until melted, adding additional milk if needed.
  3. Stir in the pico de gallo mixture and spoon into a festive queso bowl and top with some of the pico for extra flair. Serve with toasty tortilla chips and watch it disappear!