Archive for October 2016
Petite Beef Sliders
For a fun and premium twist on the traditional burger try Bongards Petite Beef Sliders. Form dry-aged beef into three petite burgers and grill. Top each with a slice of Bongards Pepper Jack Cheese, then place on gourmet slider buns with micro greens and red onion slices. Finish with thick-cut pickle slices (and homemade ketchup for…
Read MoreGourmet Wood Fire Grilled Tuna Melt
Three types of cheese make this tuna melt extra special. Top toasty, thick-sliced whole-grain bread with diced crispy pancetta and charred radicchio. Spread with a light and creamy mixture of chunky Ahi tuna, green onion, celery and mayo. Arrange Bongards Provolone, Cheddar, and Mozzarella natural cheese slices over the top and broil until the cheese is…
Read MoreThe Story Behind Every Slice
The success of Bongards Premium Cheese comes down to high-quality cheese crafted using time honored recipes and the freshest milk. Bongards’ products are consistently sought after in a variety of segments from foodservice to food manufacturers to c-stores. The secret to crafting a craveable cheese requires starting with the best ingredients. Making cheese on a…
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