Archive for January 2019
Bison Bacon Burger
Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to upscale your offerings! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 strips of thick cut smoked bacon 6…
Read MoreBurrito Burger
Bongards® Jalapeno American Cheese melts its way into your heart in this unique, new concept! This incredible cheese is wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo, and guacamole. As soon as you take a bite, you’ll be asking for more! INGREDIENTS 1-1 1/2 Lb. ground…
Read MoreBurrito Burger Recipe
Bongards® American Jalapeno Cheese melts its way into your heart in this unique, new concept! This incredible cheese is wrapped in a soft organic flour tortilla and paired with black beans, Spanish rice, pico de gallo, and guacamole. As soon as you take a bite, you’ll be asking for more! INGREDIENTS 1-1 1/2 Lb. ground…
Read MoreBison Bacon Burger Recipe
Prairie fed bison with a roasted garlic aioli and thick cut smoked bacon, butter leaf lettuce, house made tomato ketchup and melty slice of Bongards® Natural Pepper Jack Cheese. This home cooked classic an easy way to impress your guests with unique flavors! INGREDIENTS 1-1 1/2 Lb. ground bison meat 6 strips of thick cut…
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