Archive for November 2016

The only thing better than warm crispy chips and melty queso is an added splash of tequila.   This decadent dish features Bongards® Super Melt™ American Cheese with sautéed tomatoes, onion, garlic, spicy jalapeño, and a punch of tequila. Top off your bowl of creamy, cheesy goodness with pico de gallo and serve with crunchy tortilla…