Archive for December 2019

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INSIGHTS Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception.…

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INGREDIENTS 2 cloves garlic – minced 1 tbsp. ginger fresh – minced ½ tbsp. lemon grass…

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INSIGHTS Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is…

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INGREDIENTS 1 lb. short rib – shredded 8 Strips of bacon – crispy 1/4 cup milk…

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards®…

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 Onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 Cp fresh spinach 4 Tbsps truffle…

Amp up your apps with this inspired Asian favorite. Delightfully crispy on the outside, these wontons feature the rich creaminess of Bongards® Cream Cheese, green onions, garlic and Chinese Five Spice Powder hidden on the inside. Serve with soy ginger dipping sauce kicked up with a dash of Sriracha for a winning wonton experience! INGREDIENTS…

You’ve heard of the clean plate club, right? Well, all your guests will be members after trying these cheeseburger sliders featuring Bongards® Process American Cheese Slider Slices. Start with a ground sirloin beef patty and top with pickled red onions, oven-roasted grape tomatoes and arugula. Splash on a house-made ketchup made with BBQ sauce, horseradish…

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your…

Create a pepped-up patty that students will melt for – by adding the kick of Bongards® Pepper Jack Cheese. With lean ground beef, whole grain bread, and caramelized onions for extra zip, this burger delivers smart nutrition and a fiery punch. Try it with a fun, bite-sized slider patty or go full-size for mega satisfaction!…