Archive for August 2018

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INSIGHTS Truffle butter is most often paired with onions 14% of the time, beef 12%, and spinach 8%. This winning ingredient is…

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INSIGHTS The two Bongards cheese products on this burger makes this build extra decadent. Traditional Philly Cheese Steak pairings include a grilled component…

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 Slices of Telera bun 1 Hamburger patty Pico de gallo 1 Slice Bongards® Natural Swiss Cheese 1 Avocado Greens 2 Slices of bacon PREPARATION Cook burger until almost…

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INSIGHTS Avocado toast is found on 1.6% of menus, but has an increasing growth of 111.4% over one year and 2440.1% over four years. This concept is paired with…

The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time! INSIGHTS This delicious menu concept is a more satisfying casual dining…

A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO. INSIGHTS Mornay is a staple cheese sauce found…