Archive for August 2018

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 C. fresh spinach 4 Tbsp truffle…

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards®…

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 Slices of Telera bun 1 Hamburger patty Pico de gallo 1 Slice Bongards® Natural Swiss Cheese 1 Avocado Greens 2 Slices of bacon PREPARATION Cook burger until almost…

Bongards® Natural Swiss Cheese, avocado spread, fresh pico de gallo with smoky crisp bacon all on slices of a toasted sourdough baguette. Long live the avocado! INGREDIENTS 2 slices of Telera Bun 1 hamburger patty Pico de gallo 1 slice Bongards® Natural Swiss Cheese 1 avocado Greens 2 slices of bacon PREPARATION Cook burger until almost…

The French version of an all day sandwich – toasted brioche bread, smoked ham, Bongards® Natural Provolone, fried egg on top and a drizzle of a mornay style cheese sauce. Don’t worry – our melt loaf will help you make it perfect every time! INGREDIENTS 2 slices of brioche bread – toasted 1 slice of…

A type of Béchamel sauce made with a mild cheese. Often with cheddar, this sauce is used for mac & cheese sauce and most commonly found on casual dining menus. Use the Bongards® Super Melt™ White Loaf for superior quality, melt and flavor on your next LTO. INGREDIENTS 2 tbsp unsalted butter 1 1/2 tbsp…