Archive for November 2021
Bongards Receives $30,000 Grant from Midwest Dairy to Support Innovation
Midwest Dairy has provided Bongards with a grant of $30,000 for non-equipment costs associated with the installation of new Foss in-line, near infrared (NIR) composition testing equipment at the Humboldt, TN plant. The NIR system will significantly reduce product variability, improving cheese consistency and performance. Bongards manufactures process cheese, primarily for foodservice applications, at plants…
Read More