Posts by Bongards
Bongards Receives $30,000 Grant from Midwest Dairy to Support Innovation
Midwest Dairy has provided Bongards with a grant of $30,000 for non-equipment costs associated with the installation of new Foss in-line, near infrared (NIR) composition testing equipment at the Humboldt, TN plant. The NIR system will significantly reduce product variability, improving cheese consistency and performance. Bongards manufactures process cheese, primarily for foodservice applications, at plants…
Read MoreVeggie, Mushroom, Swiss Burger Recipe
Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli. INGREDIENTS 1 Lb. ground beef (or veggie burgers) 6…
Read MoreVeggie, Mushroom, Swiss Burger
Bongards® Natural Swiss Cheese keeps your sanity when all you have to eat is a veggie burger. Flexitarian eaters get to satisfy the cravings of a juicy burger with the essentials: melty cheese topped with shredded lettuce, tomato, bacon and a smear of a veggie aioli. INGREDIENTS 1 Lb. ground beef (or veggie burgers) 6…
Read MorePub Cheese Sauce Recipe
Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack. INGREDIENTS 2 1/2 Cp. Bongards® Yellow American Cheese 2 Oz. half and half…
Read MorePub Cheese Sauce
Dip a pretzel into this zesty pub cheese dip made with golden ale, stone ground mustard, a splash of heavy cream, Bongards® Yellow American Cheese, and a garnish of mild cheddar shred. Perfect as an appetizer or just a creamy, mid-day snack. INGREDIENTS 2 1/2 Cp. Bongards® Yellow American Cheese 2 Oz. half and half…
Read MoreBongards donates over 18,000 pounds of cheese to local communities
CHANHASSEN, MINN. – (Dec. 17, 2020) Bongards Creameries, a leading national cheese manufacturer, is pleased to announce a charitable contribution of over 18,000 pounds of cheese to help local food banks in the MN and TN communities in which they operate. The donation represents enough cheese to serve over 25,000 families. “As a co-op…
Read MoreThe Flaming Gaucho Recipe
Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapenos strips, Bongards® Natural Cheddar Cheese and signature Carolina grill sauce that will make your inner child happy. INGREDIENTS 1/2 Onion 4 Jalapenos 1/2 Lb. ground hamburger 1/2 Cp. brisket (cooked) 1/4 Cp. Carolina BBQ sauce 4 Bongards® Cheddar Cheese…
Read MoreThe Flaming Gaucho
Onions and jalapenos seared into an all-beef patty and topped with shredded BBQ brisket, crispy jalapenos strips, Bongards® Natural Cheddar Cheese and signature Carolina grill sauce that will make your inner child happy. INGREDIENTS 1/2 onion 4 jalapenos 1/2 Lb. ground hamburger 1/2 C. brisket (cooked) 1/4 C. Carolina BBQ sauce 4 Bongards® Cheddar Cheese…
Read MoreSmoked BLT Sandwich Recipe
Try a classic BLT with a twist! This dish features juicy tomatoes, crisp lettuce, a smear of smoked black peppercorn mayo, thick slabs of maplewood smoked bacon, and a slice of Bongards® Natural Cheddar and Swiss Cheese. Your kids will be begging for more! INGREDIENTS 8 Slices of maple wood smoked bacon 8 Rye bread…
Read MoreSmoked BLT Sandwich
Try a classic BLT with a twist! This dish features juicy tomatoes, crisp lettuce, a smear of smoked black peppercorn mayo, thick slabs of maplewood smoked bacon, and a slice of Bongards® Natural Cheddar and Swiss Cheese. Your guests will seek out this upscaled BLT every time they enter your establishment! INGREDIENTS 8 Slices of…
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