Thai Chili Cheese Dip

Fusion is one of the hottest trends in foodservice. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INSIGHTS Spicy, overseas dishes are expanding into the American market, and Thai chili is no exception.…

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BBQ Short Rib Cheese Soup

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INSIGHTS Short rib is an American staple, appearing on 10.3% of menus nationwide. The dish is…

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Thai Chili Cheese Dip

Fusion is one of the hottest trends in food. This concept is inspired from Thailand and incorporates the Bongards® American Green & Red Pepper Loaf. Hints of coconut milk, cream cheese, mango salsa, fresh cilantro and toasted coconut satisfies everyone. INGREDIENTS 2 cloves garlic – minced 1 tbsp. ginger fresh – minced ½ tbsp. lemon grass…

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BBQ Short Rib Cheese Soup

More please…is the first thought you will have with your first bite of tender short rib, crispy smoked bacon, zesty green scallions all with creamy dairy notes of Bongards® Yellow American Loaf and the essence of sweet BBQ flavors. INGREDIENTS 1 lb. short rib – shredded 8 Strips of bacon – crispy 1/4 cup milk…

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Philly Cheesesteak Burger Recipe

Tried and true in Philly, this burger concept scores big with your customers. Bongards® Natural Provolone Cheese gives this burger class and the American cheese bell pepper sauce delivers the perfect garnish. INGREDIENTS 1 Red bell pepper 1 Green bell pepper 1 Tbsp vegetable oil 1 Lb. 90% ground hamburger 4 Brioche buns, halved 4 Bongards®…

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Truffle Butter Burger Recipe

Sautéed onions, Bongards® Natural Sliced Mozzarella, 100% angus beef on a toasted brioche bun, fresh picked spinach and a smear of white truffle butter. Simplicity is best when it leaves you wanting more. INGREDIENTS 1 Onion 1 Lb. angus beef 4 Brioche buns, halved 4 Bongards® Mozzarella Cheese Slices 1 Cp fresh spinach 4 Tbsps truffle…

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Cream Cheese Wontons

Amp up your apps with this inspired Asian favorite. Delightfully crispy on the outside, these wontons feature the rich creaminess of Bongards® Cream Cheese, green onions, garlic and Chinese Five Spice Powder hidden on the inside. Serve with soy ginger dipping sauce kicked up with a dash of Sriracha for a winning wonton experience! INGREDIENTS…

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Patty Melt K-12 Recipe

Create a pepped-up patty that students will melt for – by adding the kick of Bongards® Pepper Jack Cheese. With lean ground beef, whole grain bread, and caramelized onions for extra zip, this burger delivers smart nutrition and a fiery punch. Try it with a fun, bite-sized slider patty or go full-size for mega satisfaction!…

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Pizza Burger

We’ve combined two classic student cravings – burgers and pizza – into one zesty, new Pizza Burger! Featuring a whole grain English muffin, lean ground beef, a lively pizza sauce, and a magnificently melted Bongards® Mozzarella Slice to top it off, this burger is simple to make, perfectly portioned, and sure to win over your…

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Green Chile Burger Recipe

It’s the creamy texture of Bongards® Pepper Jack Cheese Slices and its special kick that unite the flavors of this inventive Green Chile Burger concept. Combine a juicy ground chuck patty, slice of fiery Pepper Jack and sunny-side-up fried egg. Top it all off with a freshly toasted brioche bun and a dollop of green…

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