Adding customization to your menu

While diners of all ages have long delighted in customizing their meals, the build-your-own trend has now grown to epic proportions.  Consumers can make their own salads, pizzas, burgers, burritos and more and they can do it for an affordable price.  Some restaurants center their entire concept around this trend, and others offer 1-2 entrees…

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The Magic in Bongards American Slices

Creating American cheese is an art form and no one takes their craft more seriously than the cheese makers at Bongards!  To make the best American cheese we must start with the best natural cheddar cheese which is made from our own farmer’s milk at our plant in Perham, Minnesota. Each of our process cheese…

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